INGREDIENT LIST (serves: 2-3)
15 medium shrimps
1 tsp minced garlic
Salt, pepper, vegetable oil
For the pickled vegetables:
1/2 of a cucumber
1 medium carrot
2 tbs white sugar
2 tbs rice vinegar
For the batter:
200g all-purpose flour
100g rice flour
2 tsps baking powder
1/2 tsp turmeric powder
500ml fresh water
1 sweet potato
Salt
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